Aromatic and Mediterranean

Wake up to the aroma of freshly-breaked bread from the village bakery, local farm cheese and Italian espresso on the breakfast table, then relax over a hearty lunch on the sun terrace. We are skilful at mixing cultures and flavours: choose from South Tyrolean, Italian and international cuisine. Indigenous seasonings blend with Mediterranean sophistication, and a dash of the South is added to local ingredients. Send your palate on a flavoursome journey of both food and wine, our wine-cellar houses row upon row of well-known labels. Enjoy your meal, Guten Appetit and buon appetito!