A gourmet holiday on the Seiser Alm: What a wonder.

Let yourself be spoilt

Our team of chefs is highly committed to take care of your physical well-being. They say that well begun is half done, that is why we serve a delicious breakfast in the morning with local ingredients. You can have lunch at our restaurant à la carte (the price is not included in the boarding bill) and in the afternoon you will be served homemade cakes and delicious sweets. We do work hard in the evening: our choice of menu offers five courses, an actual world of flavours that start from tradition to explore all the deep flavours of our land. A good holiday should include good food, shouldn’t it? By the way, our sommeliers have the best wines in the cellar. A toast to the Seiser Alm alpine pasture!

Herbal Variation
Medallions with vegetables - Culinary delights on the Alpe di Siusi
Spaghetti mit Roter Beete von Maniero Contiero
Homemade ravioli from chef Maniero Contiero at the Gourmethotel Sonne Seiser Alm
Tiramisu variation in the 5-course evening menu of the Gourmet & Sporthotel Sonne Seiser Alm

Matteo Contiero

New Kitchen Chef

Tradition, innovation and zeitgeist are the terms that characterise my cuisine, in dialogue with creativity, flavours and aromas of the region.

The use of local products is part of my approach in the kitchen and gives a sense of belonging from a completely new perspective, perhaps not only in a gastronomic sense.

Matteo Contiero

All this 
is included

What we include in the boarding price:

  • Morning: breakfast with local products and buffet
  • Afternoon: homemade cakes from our patisserie
  • Evening: choice of menu of five courses
  • All day long: a tremendous view
  • Sundays: Welcome aperitif in our wine cellar followed by a Gala Dinner

Our rooms

Carefully chosen warm materials, natural colours. Feeling at home on the Seiser Alm alpine pasture,
what a wonder.

Dolomites Spa

Swim, relax, and wonder. The new Dolomites spa is dedicated exclusively to our guests.